Hey Whitney, wow! For that many members, I’d imagine the space would have many kitchens.
I had a space with ~150 members and one fridge was barely enough to handle all of the abandoned leftovers.
Is this space still under development, or can the plan still be modified?
One more thing: get a wholesale supply of forks!
New Work Cities - Organizer’s club & toolkit for collaborative space makers
On Mon, Nov 7, 2016 at 1:33 PM [email protected] wrote:
My name is Whitney and I working at a coworking space in the amazing city of Melbourne
We have recently expanded to a new site which is three times lager than our old one. We are operating with one kitchen and need an awesome new system for our member fridge. At full capacity we will have up to 800 members. Who has tips for kick ass fridge systems??
Visit this forum on the web at http://discuss.coworking.com
You received this message because you are subscribed to the Google Groups “Coworking” group.
To unsubscribe from this group and stop receiving emails from it, send an email to [email protected].
For more options, visit https://groups.google.com/d/optout.